UBC Climate-Friendly Food Label Survey
The soft launch of UBC’s first Climate-Friendly Food Label took place this summer in partnership with UBC Food Services, the SEEDS Sustainability Program, Institute for Resources, Environment and Sustainability, Department of Psychology and Faculty of Science – and we want to hear your feedback!
Please take 5 minutes to complete this survey about UBC’s first Climate-Friendly Food Label.
You will be asked to play a virtual food purchasing game and answer some questions. At the end of the survey, you can enter your email for a prize draw for a $50 UBC gift card. Your data will only be used for research purposes and your identity will be kept strictly confidential.
The Climate-Friendly Food Label is part of the emerging UBC Climate Action Plan 2030, which will position UBC as a model of how universities can mobilize to address the climate emergency and targets in the Paris Agreement through bold, impactful actions to accelerate and deepen reductions across operations, and expanded action on reducing indirect emissions from commuting, air travel, food, and waste.