BioLab Business Feature: Researchers probe the complexities of crop resiliency
The Centre for Sustainable Food Systems at the UBC Farm is on the cutting edge of climate adaptation and resiliency in agriculture, according to a recent feature by BioLab Business.
From measuring Greenhouse Gas Emissions among various crops to identifying soil microbes that can boost plant resiliency, the Centre for Sustainable Food Systems at the UBC Farm supports a plethora of research projects that are working to build a sustainable and resilient food system.