Future of Food

Future of Food Global Dialogue Series

Decolonizing the Land and Food System: Indigenous Resilience in Times of Crisis

Decolonizing the Land and Food System: Indigenous Resilience in Times of Crisis

Building Resilient Food Systems During COVID-19 and Beyond Webinar: Decolonizing the Land and Food System: Indigenous Resilience in Times of Crisis The compounded crises of climate change and COVID-19 have widened the inequalities that exist in our already unequal food system. Decolonizing the land and food system is thus a critical strategy for putting economies […]
What’s a food system anyway? Unpacking the global and local food system.

What’s a food system anyway? Unpacking the global and local food system.

Building Resilient Food Systems During COVID-19 and Beyond Webinar: What’s a food system anyway? Unpacking the global and local food system. Join Navin Ramankutty, Professor, Faculty of Arts, School of Public Policy and Global Affairs (SPPGA) and Faculty of Science, Institute for Resources, Environment and Sustainability & Will Valley, Senior Instructor in the Faculty of Land and […]
Tackling the Farm Crisis and the Climate Crisis

Tackling the Farm Crisis and the Climate Crisis

Tackling the Farm Crisis and the Climate Crisis Thursday, February 27, 3:30 p.m. – 5:00 p.m. Farmers can play a disproportionately large role in mitigating the effects of climate change. In this discussion, by Stuart Oke, we will explore how to build a climate friendly food system. The climate crisis is real and worsening and […]
The New American Farmer: Immigration, Race, and the Struggle for Sustainability

The New American Farmer: Immigration, Race, and the Struggle for Sustainability

The New American Farmer: Immigration, Race, and the Struggle for Sustainability Thursday, November 21, 1:00 p.m. – 2:30 p.m. Join author Laura-Anne Minkoff-Zern in a talk about her new book about the new influx of immigrant farmers in the United States. Although the majority of farms in the United States have US-born owners who identify […]
Lobby Gallery Exhibition: Nature & Nourishment

Lobby Gallery Exhibition: Nature & Nourishment

Lobby Gallery Exhibition: Nature & Nourishment Friday, May 24 to Friday, September 20, 2019 from 8:30AM-5:00PM At the Liu Institute Lobby Gallery the CSFS presented Nature & Nourishment: The Agrobiodiversity and Food Security Nexus. This exhibit took you around the world through the eyes of food systems researchers to explore the agrobiodiversity-food security nexus. In […]
Eating Tomorrow: The Battle for the Future of Food

Eating Tomorrow: The Battle for the Future of Food

Eating Tomorrow: The Battle for the Future of Food Thursday, October 24, 4:00 p.m. – 5:30 p.m. Join author Timothy A. Wise in a conversation with Dr. Jennifer Clapp and Sophia Murphy about concentrated economic power in the world’s food systems. In his book, Eating Tomorrow, Wise makes a convincing case that increasing the industrial […]
The Rise of Mega-companies in the Global Food System: Implications for Justice and Sustainability

The Rise of Mega-companies in the Global Food System: Implications for Justice and Sustainability

The Rise of Mega-companies in the Global Food System: Implications for Justice and Sustainability Tuesday, October 8, 2019 from 12:30PM-2:00PM A shrinking number of ever larger “mega-companies” command enormous influence over the global food system. The Liu Institute for Global Issues is hosting a talk with Jennifer Clapp discussing this issue. In this talk, Jennifer […]
Food Roundtable: Knowledge from Agroecological Experience

Food Roundtable: Knowledge from Agroecological Experience

Food Roundtable: Knowledge from Agroecological Experience As Agroecology – in its multiple dimensions – has received considerable attention in the last five years on global and regional levels, multiple requests have been made on the part of governments for a better evidence base on the performance of Agroecology vis a vis other “sustainable agriculture” systems. […]