News and Media

Scout Vancouver: 2021 Vancouver Radicchio Festival

Scout Vancouver: 2021 Vancouver Radicchio Festival

Scout Vancouver: 2021 Vancouver Radicchio Festival News Source: Scout Vancouver Fans of vegetables (and vegetable puns) cannot miss out on the ‘Bitter Together’ Radicchio Tasting Event, happening on October 20th (5-8pm) at Main Street’s farm-to-table restaurant, Burdock & Co. Scheduled as part of the 2021 Vancouver Radicchio Festival, ‘Bitter Together’ is a collaboration between FarmFolk […]
Mushroom workshop

Centering Equity in Sustainable Food Systems Education

Frontiers in SFS: Centering Equity in Sustainable Food Systems Education News Source: Frontiers in Sustainable Food Systems October 28, 2021 “Systems thinking identifies innovative ways to reorient food systems toward the production and consumption of just, equitable, healthy, and sustainable diets and toward prioritizing access to affordable and culturally relevant food for all.” – Dr. […]
Climate-Friendly Food System Label

UBC Climate-Friendly Food Label Survey

UBC Climate-Friendly Food Label Survey The soft launch of UBC’s first Climate-Friendly Food Label took place this summer in partnership with UBC Food Services, the SEEDS Sustainability Program, Institute for Resources, Environment and Sustainability, Department of Psychology and Faculty of Science – and we want to hear your feedback! Please take 5 minutes to complete […]
Coyote in Stanley Park

CBC: Coyote attacks from after-hours partying and garbage in Stanley Park

Coyote attacks from after-hours partying and garbage in Stanley Park News Source: CBC, The Mike Smyth Show August 1, 2021 “I think there needs to be a more immediate response for the sake of the humans that are involved with being bitten and for the sake of no more coyotes dying.” – Dr. Kristen Walker […]
Cherries in scorching temperatures

Kamloops This Week: Heat waves show that the agricultural sector needs support

Heat waves show that the agricultural sector needs support News Source: Kamloops This Week July 28, 2021 “They need to be pretty sure that if they’re replanting they need to choose varieties that are appropriate for the upcoming climate, not the climate we used to have.” – Dr. Hannah Wittman Dr. Hannah Wittman, CSFS Associate […]
Country Life in BC: GHG emissions twice as high as estimates

Country Life in BC: GHG emissions twice as high as estimates

GHG emissions twice as high as estimates News Source: Country Life in BC July 2021 “In the last two decades, the emissions from agricultural soils have been increasing. That is the real concern.” – Dr. Andy Black Dr. Andy Black, a Professor in the Applied Animal Biology program at UBC’s Faculty of Land and Food […]
Bee pollinating a flower

iNFO News: Wildfire smoke may affect insects ability to ‘see’ and ‘smell’ plants

Wildfire smoke may affect insects ability to ‘see’ and ‘smell’ plants News Source: iNFO News August 2, 2021 “One specific issue that we have been discussing in my lab is the fact that insects orient and find food, mates, and habitat through sight and smell and that wildfire smoke can potentially interfere with those really […]
HLPE Report #16 on Youth

HLPE Report #16: Youth engagement in food systems

Youth engagement in food systems News Source: HLPE Report #16 July 5, 2021 “Youth are on the front lines to build the food systems of the future, while also bearing significant risks from climate change, social and economic inequities, and political marginalization.” – Martin Cole The HLPE (High Level Panel of Experts on Food Security […]
Food in a fridge

CBC: Storing perishables during a heat wave

Storing perishables during a heat wave News Source: CBC July 4, 2021 “If you experience a power outage, your fridge and freezer doors should be opened as seldom as possible so as to preserve the cool temperatures inside.” – Dr. Siyun Wang Dr. Siyun Wang, CSFS Associate and Professor at UBC’s Faculty of Land and Food Systems, shared […]
Grist: Salad will survive climate change. But at what cost?

Grist: Salad will survive climate change. But at what cost?

Salad will survive climate change. But at what cost? News Source: Grist June 16, 2021 “Even as fewer people in the world go hungry, nutrient deficiencies remain high.” – Dr. Navin Ramankutty Dr. Navin Ramankutty, a professor at the Institute for Resources, Environment and Sustainability and School of Public Policy and Global Affairs, commented on the importance of finding a balance […]