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Growing in Small Spaces: Edible, Biodiverse, and Multi-functional Plantings

Growing in Small Spaces: Edible, Biodiverse, and Multi-functional Plantings

By Chloe Smith on August 2, 2025

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Growing Plants for Specific Uses: Edible, Medicinal, and Wildlife-friendly

By Chloe Smith on August 2, 2025

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Medicine from Plants! Medicinal Plant Walk

By Chloe Smith on August 2, 2025

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Pies from Scratch

By Chloe Smith on August 2, 2025

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Traditional Chinese Scallion Pancakes from Scratch with Farm Fresh Ingredients

By Chloe Smith on August 2, 2025

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Dumplings from Scratch with Farm Fresh Ingredients

By Chloe Smith on July 30, 2025

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Let’s Make Salsa with Probiotics

By Chloe Smith on July 26, 2025

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Let’s Make Napa Cabbage Kimchi

By Chloe Smith on July 15, 2025

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Just Ferment It! Reduce Food Waste and Save Money with Fermentation

By Chloe Smith on June 28, 2025

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The Power of Lacto-Fermentation! Fruits & Veggies Workshop

By Chloe Smith on June 28, 2025

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Centre for Sustainable Food Systems at UBC Farm
Faculty of Land and Food Systems
Vancouver Campus
3461 Ross Drive
Vancouver, BC Canada V6T 1Z4
Email farm.team@ubc.ca
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