ReachOut Feature: Learning Tools for Just Food

ReachOut Feature: Learning Tools for Just Food

ReachOut Feature: Learning Tools for Just Food

Joyce Liao and Meryn Corkery, fourth-year students in the Faculty of Global Resource Systems and former and current WorkLearns (respectively) with the CSFS at UBC Farm, were featured in the latest issue of the Land and Food Systems Faculty Journal ReachOut. The feature highlights their two-year research project, “Just Food: Building Equity Competencies with Food Systems Pedagogy.”

According to Liao and Corkery, the concept of intersectionality is a critical lens for understanding the different ways people shape and are shaped by the food system. Their research explores strategies to better integrate the concept of equity in the food system into the undergraduate curriculum for Land and Food Systems.

Liao and Corkery’s two-year project is supported by PhD candidate Colin Dring, and involves people from across UBC campus, including members from the Centre for Sustainable Food Systems at UBC Farm; Faculty of Arts; Department of Educational Studies; and the Centre for Teaching, Learning Technology. The project is funded by UBC’s Teaching and Learning Enhancement Fund. In the end, the project team hopes to build a collection of online multimedia and open source materials available to those within and external to UBC, as well as teach-back tools that could be used by both students and faculty members.

Read the full article here.

Food Roundtable: Knowledge from Agroecological Experience

Food Roundtable: Knowledge from Agroecological Experience

Peter Wall Institute

As Agroecology – in its multiple dimensions – has received considerable attention in the last five years on global and regional levels, multiple requests have been made on the part of governments for a better evidence base on the performance of Agroecology vis a vis other “sustainable agriculture” systems. There is an increasing recognition that we leave off a vast scope of knowledge by ignoring or not validating diverse sources of information: the knowledge and experience of farmers, local communities, and many community-level initiatives with a depth of knowledge far beyond the bounds of experimental stations and controlled environments.

In the context of providing a rapid review of such realms of knowledge to support the ongoing Committee on World Food Security High Level Panel of Experts project report on Agroecology, we explored methods to facilitate better capturing of local experiences and impacts that ultimately reflect larger patterns, seeking to expand observations and inferences from individual case studies beyond their spatial and temporal boundaries.

A photo exhibit on agrobiodiversity and food security called “Nature and Nourishment: The Agrobiodiversity and Food Security Nexus” will also be on display.

When, Where, and How Much?

  • May 30 2019 from 4 pm until 6 pm
  • Liu Institute, xʷθəθiqətəm (Place of many trees), formerly the Multipurpose Room, UBC
  • A reception with light refreshments will be held from 5 p.m. until 6 p.m.
  • Free entry, no registration required.

About the Presenter

Dr. Barbara Gemmill-Herren

Dr. Barbara Gemmill-Herren served as Delivery Manager for the Major Area of Work on Ecosystem Services and Biodiversity at the UN Food and Agriculture Organization (FAO). Within the FAO, she coordinated the International Pollinator Initiative, building a global project on Pollination Services that was implemented in Brazil, Ghana, Kenya, South Africa, India, Pakistan, and Nepal. She was also responsible for FAO’s work on Ecosystem Services in Agricultural Production and was engaged in FAO’s new focus on Agroecology. She presently works as a senior associate to the World Agroforestry Centre, supporting the United Nations’ work on agroecology and true-cost accounting in agriculture. In April 2018 she was appointed to the UN Committee on Food Security’s High Level Panel of Experts project team on ‘Agroecological approaches and other innovations for sustainable agrifood systems that enhance food security and nutrition.’

This event is an International Research Roundtable presented by CSFS Diversified Agroecosystem Research Cluster and hosted by the Peter Wall Institute for Advanced Studies.

Bees & Wax

Bees & Wax

About this Workshop

Honey comb appears to be nearly perfect in it’s geometric composition, each hexagonal cell identical to its neighbour. Or is it? How bees make wax and how they use it is fascinating and surprising. Let’s explore wax and it’s wonders together, what it is made of, how the bees make it and how we use it. As a part of our exploration of wax we will make naturally flavoured lip balm that you may take home.

About the Instructor

Brian became immersed in the rich and amazing world of bees while he and his four sons spent many a glorious day observing the curious activities of bees, noticing the bees’ consistent patterns, collective activities, and the surprising comparisons to our own human patterns and behaviours. He’s never looked back and today is a Certified Beemaster and beekeeper, heavily involved in food security issues in Richmond and the Lower Mainland. Brian guest lectures for Gaia College’s Growing Food in the City certificate program, for adult education at Van Dusen Gardens in Vancouver, for Kwantlen’s Richmond Farm School and teaches young people in the city about honey bees as well as native types. He is President of the Richmond Beekeepers Association, a BC Association Master Gardener, Sustainable Gardening and Bee Master to West Coast Seeds, and offers classes in grafting fruit trees, food preserving, and other farm skills.

Date and Time

DATE Wednesday, August 7th | 7:00 – 9:00 pm (2 hours)

Location

UBC Farm

3461 Ross Drive, Vancouver BC

Cost

$29 Standard ($25 Student) + GST

Register for this workshop