Market Recipe Blog: Baked Ratatouille (99% Farm Fresh!)
Market Recipe Blog: Baked Ratatouille (99% Farm Fresh!) You can find nearly all the ingredients for this dish (aside from salt, pepper and olive oil!) at our Saturday market. This magical moment of September bounty won’t last forever, so feel good about indulging in food as local and fresh as can be while it’s […]
Market Recipe Blog: Roasted Beet Tart
Market Recipe Blog: Roasted Beet Tart One of summer’s great treats is the rainbow of colours found in bunched beets. This tart gives you the perfect chance to show off the colours and patterns of these tender summer beets while taking advantage of fresh herbs and onions also found at the market stall. Look […]
Market Recipe Blog: Summer Gazpacho
Market Recipe Blog: Summer Gazpacho The height of summer usually means two things: hot temperatures and fridges stuffed full of fresh vegetables. This recipe will help you address both. Gazpacho is a refreshing chilled summer soup that you can easily customize with whatever veggies you have on hand. Mix it up with green tomatoes, […]
Market Recipe Blog: Warm Spinach and Mushroom Salad
Market Recipe Blog: Warm Spinach and Mushroom Salad This recipe is full of robust flavour with the umami of the mushrooms, the sharpness of the vinegar, and the creamy texture of the spinach complementing each other well. We especially recommend trying it out with shiitake mushrooms from Saturday Market Vendor Oyster & King! This […]
Market Recipe Blog: Tempeh Bacon Caesar Salad
Market Recipe Blog: Tempeh Bacon Caesar Salad Nothing says summer like a big crispy head of romaine lettuce in a creamy caesar salad! Katie Neufeld, who CSA members may remember from 2015 when she ran the CSA pick-ups, shared this caesar salad recipe and it turned into a favourite for us. We also love […]
Market Recipe Blog: Mustard Greens Spring Quiche
Market Recipe Blog: Mustard Greens Spring Quiche Mustard greens are some of the first fresh greens available at our markets in the spring and have a spicy kick that we love mixed into a fresh salad with lettuce or lightly wilted into sautéed dishes. This quiche is a great chance to pair these flavourful […]
Market Recipe Blog: Baked Fennel Dip
Market Recipe Blog: Baked Fennel Dip Fennel has a sweet, fragrant, anise-like flavour, which pairs perfectly with this rich and creamy cheese dip. It will be a huge hit at any dinner party, with a side of fondue items such as roasted veggies, bread, and crackers! Baked Fennel Dip Recipe 1 bulb fennel, sliced very […]
Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower
Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower Technically this should be called a ‘farmer’s pie’ since this recipe is made entirely from plant-goodness! Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower (Vegan) Yield: 4-6 servings Recipe 1 recipe of 1 tbsp coconut oil ½ onion, diced 2 cloves garlic, minced 2 […]
Market Recipe Blog: Fall Bounty Flatbread
Market Recipe Blog: Fall Bounty Flatbread Red lentil hummus, seasonal roasted kabocha, caramelized onions, and kale are all featured on this beautiful fall flatbread. A warming, colourful and delicious meal that you’ll want to share with friends and family! Fall Bounty Flatbread (Vegan) Yield: 4 servings Recipe HUMMUS 1 cup dry red lentils 4 […]
Market Recipe Blog: Beet Hummus
Market Recipe Blog: Beet Hummus Beet season is in full swing here at the UBC Farm, and we couldn’t be any more excited! Here are some reasons why: Both the greens and the beetroot are edible. The beetroot and its greens are both an excellent source of folate, vitamin A and K, and a […]