Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower
Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower Technically this should be called a ‘farmer’s pie’ since this recipe is made entirely from plant-goodness! Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower (Vegan) Yield: 4-6 servings Recipe 1 recipe of 1 tbsp coconut oil ½ onion, diced 2 cloves garlic, minced 2 […]
Market Recipe Blog: Pumpkin Mac ‘n’ Cheese
Market Recipe Blog: Pumpkin Mac ‘n’ Cheese Pumpkin Mac ‘n’ Cheese Give your mac n’ cheese a fall twist with this pumpkin variation topped with pumpkin seeds! This would be a fantastic fall dish to serve at any dinner party, as a weeknight meal, or a lovely side for the upcoming holiday season. Yield: 3-4 […]
Market Recipe Blog: Autumn Squash Salad
Market Recipe Blog: Autumn Squash Salad Autumn Squash Salad Salads do not have to be boring, or as one of my friends call it, “crunchy water”; nobody likes a plate of crunchy water! Fall is here, so this means squash of all colours, sizes, tastes, and textures are available at the market… and what better […]
Market Recipe Blog: Carrot Cake Truffles
Market Recipe Blog: Carrot Cake Truffles Carrot Cake Truffles Sometimes, we want carrot cake but simply don’t have time to whip up a batch of carrot cake muffins in the oven. If you don’t have access to an oven, and need a healthy afternoon pick-me-up and satisfy your sweet tooth all at once, this recipe […]
Market Recipe Blog: Herby Apple Stuffing
Market Recipe Blog: Herby Apple Stuffing Herby Apple Stuffing One of the most frequently-asked questions at market is: what do I do with this herb? Buying a whole bunch can be intimidating but this recipe provides a great excuse to use them up and bask in the incredible aromas that will fill your kitchen in […]
Market Recipe Blog: Potato Broccoli Cheez Soup (GF + V)
Market Recipe Blog: Potato Broccoli Cheez Soup (GF + V) As a kid, broccoli cheese soup is one of my favourites in the winter months. The secret ingredient to a silky smooth soup without the dairy is a good ol’ potato! This root vegetable has always been super versatile and provides substance into any […]
Market Recipe Blog: Tahini Kale Quinoa Salad
Market Recipe Blog: Tahini Kale Quinoa Salad Tahini Kale Quinoa Salad This is the kale salad that all my friends request me to make whenever we hold a dinner party. I’ve also made this salad for youth I worked with over the summer, and they all said it was the best salad they’ve ever had! […]
Market Recipe Blog: Beet Hummus
Market Recipe Blog: Beet Hummus Beet season is in full swing here at the UBC Farm, and we couldn’t be any more excited! Here are some reasons why: Both the greens and the beetroot are edible. The beetroot and its greens are both an excellent source of folate, vitamin A and K, and a […]