Market Recipe Blog: Baked Ratatouille (99% Farm Fresh!)
Market Recipe Blog: Baked Ratatouille (99% Farm Fresh!) You can find nearly all the ingredients for this dish (aside from salt, pepper and olive oil!) at our Saturday market. This magical moment of September bounty won’t last forever, so feel good about indulging in food as local and fresh as can be while it’s […]
Market Recipe Blog: Khoresh Bademjan (Eggplant Stew)
Market Recipe Blog: Khoresh Bademjan (Eggplant Stew) Eggplants and tomatoes, members of the nightshade family along with tomatillos and peppers, enjoy a boon in late August! Savor them together in this vegetarian edition of Khoresh Bademjan, a soft stew with a sweet tang that will get you excited for the warming flavours of fall […]
Market Recipe Blog: Roasted Beet Tart
Market Recipe Blog: Roasted Beet Tart One of summer’s great treats is the rainbow of colours found in bunched beets. This tart gives you the perfect chance to show off the colours and patterns of these tender summer beets while taking advantage of fresh herbs and onions also found at the market stall. Look […]
Market Recipe Blog: Summer Gazpacho
Market Recipe Blog: Summer Gazpacho The height of summer usually means two things: hot temperatures and fridges stuffed full of fresh vegetables. This recipe will help you address both. Gazpacho is a refreshing chilled summer soup that you can easily customize with whatever veggies you have on hand. Mix it up with green tomatoes, […]
Market Recipe Blog: Tempeh Bacon Caesar Salad
Market Recipe Blog: Tempeh Bacon Caesar Salad Nothing says summer like a big crispy head of romaine lettuce in a creamy caesar salad! Katie Neufeld, who CSA members may remember from 2015 when she ran the CSA pick-ups, shared this caesar salad recipe and it turned into a favourite for us. We also love […]
Market Recipe Blog: Mustard Greens Spring Quiche
Market Recipe Blog: Mustard Greens Spring Quiche Mustard greens are some of the first fresh greens available at our markets in the spring and have a spicy kick that we love mixed into a fresh salad with lettuce or lightly wilted into sautéed dishes. This quiche is a great chance to pair these flavourful […]
Market Recipe Blog: Honey Ginger Carrots
Market Recipe Blog: Honey Ginger Carrots Honey Ginger Carrots Recipe 2 lb. carrots 1/4 cup honey 1 tbs. fresh grated ginger 1 tbs. fresh lemon or orange juice 1 tbs. melted butter Instructions Heat oven to 425 Fahrenheit. Line a baking sheet with parchment paper. Slice carrots into uniform wedges. Stir honey, ginger, lemon/orange juice […]
Market Recipe Blog: Grilled & Roasted Walla Walla Onions with Pine Nut Butter
Market Recipe Blog: Grilled & Roasted Walla Walla Onions with Pine Nut Butter Recipe 4 medium Walla Walla Onions 1 tbs. olive oil 1/2 cup pine nuts, toasted 3 oz. soft unsalted butter 1/2 tsp. lemon zest 1/2 tsp. fresh rosemary Salt and pepper, to taste 1/3 cup grated Parmesan cheese Optional garnish: 2 tbs. […]
Market Recipe Blog: Baked Fennel Dip
Market Recipe Blog: Baked Fennel Dip Fennel has a sweet, fragrant, anise-like flavour, which pairs perfectly with this rich and creamy cheese dip. It will be a huge hit at any dinner party, with a side of fondue items such as roasted veggies, bread, and crackers! Baked Fennel Dip Recipe 1 bulb fennel, sliced very […]
Market Recipe Blog: Vegan Burger Bowls
Market Recipe Blog: Vegan Burger Bowls Tired of throwing cubes of tofu in your veggie bowls? These make-ahead patties are made with just a handful of ingredients, and are perfect to throw onto a salad or grain base for a wholesome meal! Vegan Burger Bowls Yield: 2 servings Recipe PATTIES 1 c. rice, uncooked […]