Saturday Farmer's Market Vendor Feature: Back for More Bites

Global News BC Feature: Susanna Klassen

Global News BC Feature: Susanna Klassen

“There is needed to be a rapid shift in where food is going and how its being processed and packaged and our food system isn’t totally set up to deal with this scale…”

Susanna Klassen, a PhD candidate working with the CSFS, recently said in an interview with Global News BC addressing the new COVID-19 funding for farmers. Check out the full piece here.

Check out the video here.

PWIAS Q&A: Dr. Hannah Wittman

PWIAS Q&A: Dr. Hannah Wittman

Since long before the COVID-19 pandemic, our Academic Director, Dr. Hannah Wittman, has been researching better ways to put food on tables in British Columbia and around the world. The Peter Wall Institute for Advanced Studies recently did a Q&A with Dr. Wittman about how COVID-19 is affecting the food system.

Check out the full article here.

The Conversation Feature: Dr. Jennifer Black

The Conversation Feature: Dr. Jennifer Black

“More than food banks are needed to feed the hungry during the coronavirus pandemic.”

Dr. Jennifer Black, CSFS Associate and LFS Professor, recently co-authored an article in the Conversation on the issues with food banks and challenges of addressing food insecurity during COVID-19 through food banks.

Check out the full article here.

CBC Feature: Clare Cullen

CBC Feature: Clare Cullen

“I think this whole COVID pandemic has made people think that our food system, the distribution system may be damaged by a pandemic like this,” said Clare Cullen in a recent article published in the CBC.

Check out the full article here.

National Observer Feature: Dr. Hannah Wittman

National Observer Feature: Dr. Hannah Wittman

Janice Ammundsen cuddles one the baby goats on her Quadra Island farm.

Janice Ammundsen cuddles one the baby goats on her Quadra Island farm. Photo: Rochelle Baker

“COVID-19 is making visible these really deep cracks in our food system…we don’t have the necessary public infrastructure to sustain a regionally resilient food system because a lot of our agriculture investment is focused on exports,” said Dr. Hannah Wittman in a recent article published in the National Observer.

Check out the full article here.

5 Lessons for Food System Thinking from COVID-19

5 lessons for food system thinking from COVID-19: Susanna Klassen

COVID-19 notifications at a grocery store.

COVID-19 notifications at a grocery store. Photo by Allie Smith.

“Civil society groups working on food systems change have argued that this crisis presents an opening to do things differently. Indeed, many are poised to use this crisis for transformation — coalescing around issues like a Universal Basic Income and rights and protections for migrant workers, and using strategies like rent strikes to build collective power. Are we as scholars equally poised to respond? Or alternatively, are we courageous enough to support their efforts where they align?”

CSFS grad student Susanna Klassen’s blog post explores the challenges and opportunities that COVID-19 presents for our food system.

Check out the full blog post here.

*Cancelled* Ayurvedic Healing Teas and Elixirs

Ayurvedic Healing Tea and Elixirs

About this Workshop

In this hands-on workshop, you will learn how to make teas and elixirs to enhance your digestion, detoxification and energy using traditional Indian spices. We will explore the medicinal properties of cumin, coriander, fennel, cardamom, cloves, ginger, turmeric and fenugreek and make them into simple health tonics. Take home a recipe for turmeric milk and chai!

About the Instructor

Muneera is an Ayurveda health coach with over 18 years of experience in living and sharing Ayurveda. She is passionate about bringing the traditional wisdom of Ayurveda to our modern context in a simple and practical way. She enjoys a wellness practice on the unceded lands of the Coastal First Nations in Vancouver BC, and also runs an online group program on Ayurvedic living and cultivating better daily habits.

Date and Time

DATE Thursday, May 28 | 6:30 – 8:00 pm (1.5 hours)

Location

UBC Farm

3461 Ross Drive, Vancouver BC

Cost

$29 Standard ($25 Student) + GST

Register for this workshop

Welcoming Sean Smuckler as Interim Academic Director!

Thank you Juli and welcome Sean!

We want to say a heartfelt thank you to Juli Carrillo for gracefully stepping into the unknown and taking on the role of Interim CSFS Academic Director during Hannah Wittman’s study leave this past year. Juli helped guide the CSFS with keen insight, heart, and dedication. She always looked for what was best for the CSFS and the UBC Farm, and was instrumental in helping us through the most intense period of this COVID-19 crisis. We wish her and her family well with the new baby, and look forward to ongoing collaboration (and baby photos!).

Juli passes the baton on to Sean Smukler, who joins us as interim Academic Director during this most unprecedented time. Thank you for stepping in, Sean! We look forward to working closely with you, even if remotely, from now until Hannah Wittman’s leave ends in July.

Read more about Sean here.