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carrots

Market Recipe Blog: Honey Ginger Carrots

Market Recipe Blog: Honey Ginger Carrots

By noni nabors on April 25, 2019

Market Recipe Blog: Honey Ginger Carrots Honey Ginger Carrots Recipe 2 lb. carrots 1/4 cup honey 1 tbs. fresh grated ginger 1 tbs. fresh lemon or orange juice 1 tbs. melted butter Instructions Heat oven to 425 Fahrenheit. Line a baking sheet with parchment paper. Slice carrots into uniform wedges. Stir honey, ginger, lemon/orange juice […]

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Market Recipe Blog: Vegan Burger Bowls

Market Recipe Blog: Vegan Burger Bowls

By Joyce Liao on November 14, 2018

Market Recipe Blog: Vegan Burger Bowls   Tired of throwing cubes of tofu in your veggie bowls? These make-ahead patties are made with just a handful of ingredients, and are perfect to throw onto a salad or grain base for a wholesome meal! Vegan Burger Bowls Yield: 2 servings Recipe PATTIES 1 c. rice, uncooked […]

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Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower

Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower

By Joyce Liao on November 7, 2018

Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower Technically this should be called a ‘farmer’s pie’ since this recipe is made entirely from plant-goodness! Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower (Vegan) Yield: 4-6 servings Recipe 1 recipe of 1 tbsp coconut oil ½ onion, diced 2 cloves garlic, minced 2 […]

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Market Recipe Blog: Fall Bounty Flatbread

Market Recipe Blog: Fall Bounty Flatbread

By Joyce Liao on October 31, 2018

Market Recipe Blog: Fall Bounty Flatbread   Red lentil hummus, seasonal roasted kabocha, caramelized onions, and kale are all featured on this beautiful fall flatbread. A warming, colourful and delicious meal that you’ll want to share with friends and family! Fall Bounty Flatbread (Vegan) Yield: 4 servings Recipe HUMMUS 1 cup dry red lentils 4 […]

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Market Recipe Blog: Carrot Cake Truffles

Market Recipe Blog: Carrot Cake Truffles

By Joyce Liao on October 9, 2018

Market Recipe Blog: Carrot Cake Truffles Carrot Cake Truffles Sometimes, we want carrot cake but simply don’t have time to whip up a batch of carrot cake muffins in the oven. If you don’t have access to an oven, and need a healthy afternoon pick-me-up and satisfy your sweet tooth all at once, this recipe […]

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Market Recipe Blog: Potato Broccoli Cheez Soup (GF + V)

Market Recipe Blog: Potato Broccoli Cheez Soup (GF + V)

By Joyce Liao on September 25, 2018

Market Recipe Blog: Potato Broccoli Cheez Soup (GF + V)   As a kid, broccoli cheese soup is one of my favourites in the winter months. The secret ingredient to a silky smooth soup without the dairy is a good ol’ potato! This root vegetable has always been super versatile and provides substance into any […]

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Centre for Sustainable Food Systems at UBC Farm
Faculty of Land and Food Systems
Vancouver Campus
3461 Ross Drive
Vancouver, BC Canada V6T 1Z4
Tel 604 822 5092
Fax 604 822 6839
Email farm.team@ubc.ca
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