Consider need over deals when Black Friday bargain hunting
By Jacqueline Chan on November 29, 2021
Consider need over deals when Black Friday bargain hunting
November 26, 2021
“The key is to ask yourself, is this something that I will use for a long time? Or is it something only used for a couple of months, going to sit around and clutter my house?” – Dr. Kai Chan
Dr. Kai Chan, CSFS Associate and Professor at the Institute for Resources, Environment and Sustainability discussed the ways in which sustainability and social behaviour should be incorporated in Black Friday shopping. According to Chan, there’s no harm in taking advantage of the sales: that being said, it’s best to be mindful of the item’s potential for longterm usage as well.
Check out the original article here.
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By Jacqueline Chan on November 25, 2021
‘A form of control’: Why people panic buy and how to potentially stop it
News Source: Vancouver is Awesome
November 19, 2021
“What these events are showing is making visible the cracks in the food system that have been there for some time.” – Dr. Hannah Wittman
Dr. Hannah Wittman, CSFS Associate and IRES Professor, was quoted in an article about panic buying and food hoarding in light of the recent floods. She mentioned that there are four pillars to food security: availability, accessibility, the healthiness of food and sustainability of production.
According to Dr. Wittman, the Fraser Valley was already at risk as a food source: recent events have brought this issue to light, with damage to farms and distribution systems. However, she stressed that the underlying issue is not with the roads — rather, it’s paramount for the lands to be repaired.
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By Jacqueline Chan on November 24, 2021
Focus on food technology at climate conference ignores what most of the world’s farmers need, experts say
News Source: National Observer
November 8, 2021
“We have a biodiversity crisis that is as bad as the climate crisis, but hasn’t captured as much attention — farming is the biggest driver of the biodiversity crisis.” – Dr. Navin Ramankutty
Dr. Navin Ramankutty, CSFS Associate and Professor at the UBC School of Public Policy and Global Affairs, provided input on the impacts of food production on climate. While food accounts for roughly a third of global emissions, it has historically held a relatively low profile in international climate negotiations (COP). According to Ramankutty, in addition to a greater focus on food systems in such discussions, countries must also ensure that supports are in place for human rights and local ecosystems.
Check out the original article on National Observer.
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By Jacqueline Chan on November 22, 2021
UBC Food Hub launch: Get your free swag
The new UBC Food Hub aims to create a food secure campus community, where all community
members can obtain adequate, accessible, nutritionally, and culturally appropriate food in a just
and ecologically sound manner.
It’s more than just food! The Food Hub not only connects you with budget-friendly food options
but also includes financial supports, wellbeing resources, and opportunities for you to take an
active role with us in growing a vibrant, food secure campus community.
Learn more by visiting foodhub.ubc.ca or stop by their pop-up booth on Friday, Nov. 26, 2021 from 11:30am to 1:30pm at the UBCV Life Building or at Open Kitchen in Orchard Commons to
learn more, pick up some free Made Good snacks and reusable masks (while supplies last),
and enter to win their gift card giveaway! Two other pop-ups are on November 30 from 2 pm – 4 pm and December 3 from 11 am – 1 pm, both at the Wellbeing Office.
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Statement about Flooding and Climate Change Events in B.C.
By Jacqueline Chan on November 18, 2021
Statement about Flooding and Climate Change Events in B.C.
Response to Flooding and Climate Change Events
November 18, 2021
In just a few short weeks we have experienced an unprecedented tornado at UBC, torrential rains, mudslides and flooding that have wreaked untold damage in the Fraser Valley, Pemberton and beyond. Highways and supply lines have been cut. Hectares of foodlands have been inundated by water, mud or completely swept away. Farmers are being told to abandon their animals and save themselves. It is heartbreaking.
Further east, BC farmers are cut off from their critical supply chains into the Lower Mainland, unable to get their products to market whether they be to retailers, restaurants or community farmers markets. As a result, food will perish and farmers will lose important income – an unwelcome impact in a year of cumulative disasters.
Indigenous foodlands have also been irreparably damaged by flooding and landslides which have wiped out traditional sources of food and will have long-term effects on food sources such as salmon-bearing streams.
We are reaching out to farmers and Indigenous communities to offer support and acknowledge their ongoing resilience in the face of very challenging times.
Minister Lana Popham committed to emergency financial support for farmers impacted by the catastrophic events of the past few days. At the Centre for Sustainable Food Systems (CSFS) and UBC Faculty of Land and Food Systems, we applaud this commitment and encourage the government to include farmers whose crops, livestock and market access have been impacted. We hope there is additional support for Indigenous communities, their food systems and infrastructure.
This is climate change in action. These are the more intense and frequent storms that scientists have been warning us about. At CSFS, we are reflecting on how we can do more, and where to pour our energies. We will be sharing reactions to COP26 and ideas from our CSFS Associates and staff. We also want to hear from you. Please send us your thoughts on social media or email us at farm.team@ubc.ca, letting us know if you would like us to post your thoughts publicly.
Rickey Yada
Dean and Professor
UBC Faculty of Land and Food Systems
Interim Academic Director, Centre for Sustainable Food Systems at UBC Farm
Clare Cullen
Director of Operations
Centre for Sustainable Food Systems at UBC Farm
Parm Bains
Chair, Faculty Advisory Board
UBC Faculty of Land and Food Systems
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Teaser: Growing a Farm
By melanie kuxdorf on November 17, 2021
Growing a Farm: The 20-year Journey of the UBC Farm
Teaser
How a group of dedicated students started, and beat the odds to save, the UBC Farm.
Show notes:
To further your knowledge of Musqueam Territory upon which the UBC Farm is situated, check out Land Beneath Our Feet, a Musqueam guide brought to you by the UBC Library.
Credits:
- Hosted by Anisha Sandhu (LFS Student and former CSFS Knowledge Mobilization Assistant, CSFS at UBC Farm).
- Produced by Melanie Kuxdorf (Communications and Marketing Manager, CSFS at UBC Farm) and Anisha Sandhu, with special production thanks to Duncan McHugh (Digital & Instructional Media Producer, Faculty of Land and Food Systems).
Music:
- “Denali at Dawn (feat. RIVER LUME)” by SPEARFISHER
- “Beyond” by Ian Post
Special Thanks:
Thanks to the staff at the UBC Farm and LFS who provided feedback and support, and a very special thanks to everyone who was interviewed for this project and especially to all those who started, supported and helped save the Farm:
Thank you for your vision and perseverance – we wouldn’t be here without you.
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Episode 1: Planting the Seeds
By melanie kuxdorf on November 17, 2021
Growing a Farm: The 20-year Journey of the UBC Farm
Episode 1: Planting the Seeds
Twenty years ago, a group of dedicated students resurrected a derelict research site and turned it into a thriving educational farm. But there were other plans for that land, and growing food wasn’t one of them.
Show notes:
To further your knowledge of Musqueam Territory upon which the UBC Farm is situated, check out Land Beneath Our Feet, a Musqueam guide brought to you by the UBC Library.
Credits:
- Hosted by Anisha Sandhu (LFS Student and former CSFS Knowledge Mobilization Assistant, CSFS at UBC Farm).
- Produced by Melanie Kuxdorf (Communications and Marketing Manager, CSFS at UBC Farm) and Anisha Sandhu, with special production thanks to Duncan McHugh (Digital & Instructional Media Producer, Faculty of Land and Food Systems).
Music:
- “Denali at Dawn (feat. RIVER LUME)” by SPEARFISHER
- “Beyond” by Ian Post
Special Thanks:
Thanks to the staff at the UBC Farm and LFS who provided feedback and support, and a very special thanks to everyone who was interviewed for this project and especially to all those who started, supported and helped save the Farm:
Thank you for your vision and perseverance – we wouldn’t be here without you.
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Artificial Intelligence Can Predict New Designer Drugs With 90% Accuracy
By Jacqueline Chan on November 16, 2021
Artificial Intelligence Can Predict New Designer Drugs With 90% Accuracy
News Source: Vancouver is Awesome, New Scientist, Korii, Futurism, Daily Beast, Cosmos, Happy Media, Curiosity, Castanet, Yahoo, MSN
November 16, 2021
“We wondered whether we could use this probability to determine what an unknown drug is — based solely on its mass — which is easy for a chemist to measure for any pill or powder using mass spectrometry.”
CSFS Associate and UBC Biochemistry professor Dr. Leonard Foster gave comments on his study, training computers to predict the next designer drugs — before they are even on the market! Researchers at the University of British Columbia and the University of Alberta devised an artificial intelligence (AI) algorithm to determine the structure of a given drug’s molecular makeup.
Check out the original article here.
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The Biennial BC Seed Gathering is Virtual for 2021
By Jacqueline Chan on November 15, 2021
The Biennial BC Seed Gathering is Virtual for 2021
The BC Biennial Seed gathering is a place for farmers, gardeners, students, and seed
community activists to come together to learn and share ideas on a number of different issues
as they relate to seed security.
Speakers and sessions include a keynote from Indigenous food systems groups, ask a seed
saver panel, integrating seed crops into vegetable production, running a seed library, increasing
community engagement, and much more!
Other activities include virtual farm tours, a virtual seed swap, movie night featuring WalkingWith Plants and HA NII TOKXW: Our Food Table, an open mic night, and a taste + tell.
Funds raised from these events support our work to cultivate local, sustainable, and resilient
food systems across British Columbia.
Register Here.
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