Market Recipe Blog: Roasted Beet Tart
Market Recipe Blog: Roasted Beet Tart One of summer’s great treats is the rainbow of colours found in bunched beets. This tart gives you the perfect chance to show off the colours and patterns of these tender summer beets while taking advantage of fresh herbs and onions also found at the market stall. Look […]
Market Recipe Blog: Summer Gazpacho
Market Recipe Blog: Summer Gazpacho The height of summer usually means two things: hot temperatures and fridges stuffed full of fresh vegetables. This recipe will help you address both. Gazpacho is a refreshing chilled summer soup that you can easily customize with whatever veggies you have on hand. Mix it up with green tomatoes, […]
Market Recipe Blog: Vegan Burger Bowls
Market Recipe Blog: Vegan Burger Bowls Tired of throwing cubes of tofu in your veggie bowls? These make-ahead patties are made with just a handful of ingredients, and are perfect to throw onto a salad or grain base for a wholesome meal! Vegan Burger Bowls Yield: 2 servings Recipe PATTIES 1 c. rice, uncooked […]
Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower
Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower Technically this should be called a ‘farmer’s pie’ since this recipe is made entirely from plant-goodness! Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower (Vegan) Yield: 4-6 servings Recipe 1 recipe of 1 tbsp coconut oil ½ onion, diced 2 cloves garlic, minced 2 […]
Market Recipe Blog: Fall Bounty Flatbread
Market Recipe Blog: Fall Bounty Flatbread Red lentil hummus, seasonal roasted kabocha, caramelized onions, and kale are all featured on this beautiful fall flatbread. A warming, colourful and delicious meal that you’ll want to share with friends and family! Fall Bounty Flatbread (Vegan) Yield: 4 servings Recipe HUMMUS 1 cup dry red lentils 4 […]
Market Recipe Blog: Pumpkin Mac ‘n’ Cheese
Market Recipe Blog: Pumpkin Mac ‘n’ Cheese Pumpkin Mac ‘n’ Cheese Give your mac n’ cheese a fall twist with this pumpkin variation topped with pumpkin seeds! This would be a fantastic fall dish to serve at any dinner party, as a weeknight meal, or a lovely side for the upcoming holiday season. Yield: 3-4 […]
Market Recipe Blog: Autumn Squash Salad
Market Recipe Blog: Autumn Squash Salad Autumn Squash Salad Salads do not have to be boring, or as one of my friends call it, “crunchy water”; nobody likes a plate of crunchy water! Fall is here, so this means squash of all colours, sizes, tastes, and textures are available at the market… and what better […]
Market Recipe Blog: Carrot Cake Truffles
Market Recipe Blog: Carrot Cake Truffles Carrot Cake Truffles Sometimes, we want carrot cake but simply don’t have time to whip up a batch of carrot cake muffins in the oven. If you don’t have access to an oven, and need a healthy afternoon pick-me-up and satisfy your sweet tooth all at once, this recipe […]
Market Recipe Blog: Herby Apple Stuffing
Market Recipe Blog: Herby Apple Stuffing Herby Apple Stuffing One of the most frequently-asked questions at market is: what do I do with this herb? Buying a whole bunch can be intimidating but this recipe provides a great excuse to use them up and bask in the incredible aromas that will fill your kitchen in […]
Market Recipe Blog: Potato Broccoli Cheez Soup (GF + V)
Market Recipe Blog: Potato Broccoli Cheez Soup (GF + V) As a kid, broccoli cheese soup is one of my favourites in the winter months. The secret ingredient to a silky smooth soup without the dairy is a good ol’ potato! This root vegetable has always been super versatile and provides substance into any […]