Market Recipe Blog: Fall Fair 1st Place Pie (Apple Rose Tart with Pistachio Frangipane)
Market Recipe Blog: Fall Fair 1st Place Pie (Apple Rose Tart with Pistachio Frangipane) We look forward to our annual Fall Fair pie contest all summer long to taste the medley of flavours our community bakes up for the occasion! Folks enter their time- and taste-tested pies to be judged (kindly!) and sampled, and […]
Market Recipe Blog: Fall Fair 1st Place Pie (Autumn Pear and Fig with Goat Cheese Pie)
Market Recipe Blog: Fall Fair 1st Place Pie (Autumn Pear and Fig with Goat Cheese Pie) We look forward to our annual Fall Fair pie contest all summer long to taste the medley of flavours our community bakes up for the occasion! Folks enter their time- and taste-tested pies to be judged (kindly!) and […]
Market Vendor Feature: Wild Child Co.
Saturday Farmers’ Market Vendor Feature: Wild Child Co. This week we are featuring Wild Child Co., a second-year vendor at our market! Wild Child Co. combines a bakery, play space, and gently used clothing boutique, for parents and kids alike to enjoy. We recently had the pleasure of chatting with owner and UBC alumni, Leah […]
Saturday Farmers’ Market Vendor Feature: Faceplant Organic Skin Care
Saturday Farmers’ Market Vendor Feature: Faceplant Organic Skin Care This week we are featuring Faceplant Organic Skin Care, a first-year vendor at our market! Faceplant Organic Skin Care is bringing handmade, vegan, organic, chemical, and cruelty-free skincare across the Lower Mainland with the goal of empowering customers to make conscious decisions on what goes on […]
Market Recipe Blog: Autumn Frost Squash with Scallops (with vegetarian option)
Market Recipe Blog: Autumn Frost Squash with Scallops (with Vegetarian option) We recently sent one of our Autumn Frost squash to Sage Restaurant, and were gifted a recipe in return! Bree Hargraves is a friend of the Farm and chef at Sage Restaurant and Catering on campus. The Autumn Frost squash is a variety […]
Saturday Farmers’ Market Vendor Feature: Salty Cabbage
Saturday Farmers’ Market Vendor Feature: Salty Cabbage This week we are featuring Salty Cabbage, a first year vendor at our market! Salty Cabbage offers kimchi made from a variety of locally-sourced produce, all are gluten-free and without preservatives and a great source of probiotic goodness. We recently had the pleasure of chatting with owner and […]
Saturday Farmers’ Market Vendor Feature: Occasionally Honey
Saturday Farmers’ Market Vendor Feature: Occasionally Honey This week we are featuring Occasionally Honey, a first-year vendor at our market! Occasionally Honey provides a variety of gluten-free and mostly vegan baked goods and frozen desserts. All desserts are loaded with flavour so those with food intolerances aren’t missing out. We recently had the pleasure of […]
Saturday Farmers’ Market Vendor Feature: Elena’s Pasta
Saturday Farmers’ Market Vendor Feature: Elena’s Pasta This week we are featuring Elena’s Pasta, a first year vendor at our market! With the motto “Pasta is for sharing”, Elena’s Pasta brings delicious fresh artisan pasta across Vancouver. We recently had the pleasure of chatting with owner and UBC alumni, Elena Adiletta, to find out more. […]
Saturday Farmers’ Market Vendor Feature: Aurora View Farms
Saturday Farmers’ Market Vendor Feature: Aurora View Farms This week we are featuring Aurora View Farms, a third-year vendor at our market! Aurora View Farms is a farmily- run, certified Organic ranch that provides 100% grass-fed and finished beef. We recently had the pleasure of chatting with co-owner, Liz L’Heureux, to find out more. How […]
Saturday Farmers’ Market Vendor Feature: Humblebee Meadery
Saturday Farmers’ Market Vendor Feature: Humblebee Meadery This week we are featuring Humblebee Meadery, a third-year vendor at our market! Humblebee Meadery has a hot take on the worlds’ oldest alcohol, bringing unique, refreshing flavours across BC. We recently had the pleasure of chatting with the owners, Jeff Gillham and Pierre Vacheresse, to find out […]